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COLOURFUL GREEK PASTA SALAD

Home / COLOURFUL GREEK PASTA SALAD

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“The salad is very easy to prepare and combines all the wonderful flavors of the Mediterranean summer”

Preparation time: 20 minutes
Cooking time: 10 minutes
Ready in: 30 minutes
Servings: 8

Ingredients:

Ingredients for the sauce
½ cup. extra virgin olive oil
½ cup. red vinegar
1 ½ tsp garlic powder
1 ½ tsp dry basil
1 ½ tsp dry oregano
¾ tsp freshly ground black pepper
¾ tsp white sugar

Rest of the ingredients
500 gr. conchiglie pasta (shells) or fussili or any other cut past
1 cup. cherry tomatoes cut in two
½ cup. fresh mushrooms into pieces
¾ cup. fetta cheese into very small pieces
½ cup. fresh onion finely chopped
20 whole black olives
¾ cup. pepperoni, cut into thin strips
1 red or/and 1 green pepper cut into pieces
1 cup. broccoli cut
1 small can of corn
some grated motzarela cheese

Directions:

  1. Prepare the pasta, by bringing water to boil with a little salt. Add the pasta and cook for 7-10 minutes or until the pasta is al dente. Drain and rinse with cold water.
  2. In large bowl, whisk together olive oil, vinegar, garlic, basil, pepper and sugar to prepare the sauce.
  3. In large pot combine cooked pasta with remaining ingredients.
  4. Add the sauce and mix them gently until they spread to all of our materials. Cover and refrigerate for 2 hours.
  5. Enjoy it as a dish, a side dish or even a snack!
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